This dish is not worthy of being the first post of my culinary diary, but then we have to start somewhere.
I had leftover flat noodles from the Hong Kong style noodle soup I made on New Years morning - I decided that I will make Pad Thai sans the meat. We also had two medium cauliflowers in the fridge that needed to be used up. So, this was a quick impromptu fix. I shallow fried the cauliflower florets with green curry paste to give them the spiciness and then tossed them over the bed of Pad Thai noodles. The heat of the green curry went well with the smoky sweetness of the Pad Thai.
Oh well, what else do you get for a quick-n-dirty meal?
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